Bánh Mì Que Chay (Vegetarian Tofu & Mushroom)
65% chuẩn vị · Vietnamese
A delicious vegetarian version of Bánh Mì Que, using seasoned tofu and sautéed mushrooms for a savory and satisfying filling.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette4 small
- Firm tofu, pressed and crumbled1/2 block (approx. 7 oz)
- Shiitake mushrooms, thinly sliced1 cup
- Soy sauce2 tbsp
- Vegetarian oyster sauce (optional)1 tbsp
- Garlic, minced1 tsp
- Shallot, minced1 tbsp
- Pickled daikon and carrot1/2 cup
- Fresh mint and cilantrofor garnish
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
Các bước
- 1
Prepare the tofu and mushroom filling: Heat cooking oil in a pan over medium heat. Add minced shallot and garlic and sauté until fragrant. Add sliced shiitake mushrooms and cook until softened. Add crumbled tofu, soy sauce, vegetarian oyster sauce (if using), salt, and pepper. Stir-fry until the tofu is lightly browned and the flavors are well combined.
- 2
Prepare the baguettes: Slice the small baguettes lengthwise, being careful not to cut all the way through. Lightly toast or warm them if desired.
- 3
Assemble the Bánh Mì Que: Spoon the tofu and mushroom mixture into each baguette.
- 4
Add toppings and serve: Top with pickled daikon and carrot, fresh mint, and cilantro. Serve immediately.
