Quick Bánh Mì Heo Quay-Inspired Sandwich
60% chuẩn vị · Vietnamese-Inspired
A simplified take on Bánh Mì Heo Quay, this version uses pre-cooked roast pork or char siu for speed, and focuses on the key flavor profiles of the pickles and fresh herbs. It captures the essence of the original with less preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked roast pork or char siu500g
- Baguettes4
- Daikon radish100g
- Carrots100g
- Fresh cilantro1/2 bunch
- Cucumber1/2
- Mayonnaise4 tbsp
- Sriracha or chili sauce2 tbsp
- Vinegar (rice or white)3 tbsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare quick pickles: Julienne daikon and carrots. Mix vinegar, sugar, and a pinch of salt. Add vegetables and let sit for at least 15 minutes.
- 2
Slice the cucumber thinly. Roughly chop the cilantro.
- 3
Slice the pre-cooked roast pork or char siu thinly.
- 4
Mix mayonnaise with sriracha or chili sauce for a spicy spread.
- 5
Slice baguettes lengthwise. Lightly toast or warm them. Spread the spicy mayo on one side and a thin layer of regular mayo on the other (optional).
- 6
Assemble the sandwiches: Layer the sliced pork, pickled vegetables, cucumber, and cilantro inside the baguette. Close and serve immediately.
