Classic Bánh Mì Bò Nướng
Món truyền thống · Vietnamese
A traditional Vietnamese grilled beef baguette sandwich, featuring marinated and grilled beef, pickled vegetables, cilantro, and a savory spread, all served in a crispy baguette.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak1 lb
- Baguettes4
- Lemongrass, minced2 tbsp
- Garlic, minced2 cloves
- Shallots, minced1 tbsp
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Brown sugar1 tsp
- Black pepper1/2 tsp
- Daikon radish, julienned1 cup
- Carrots, julienned1 cup
- Rice vinegar1/2 cup
- Sugar1/4 cup
- Salt1 tsp
- Cilantro sprigs1/2 cup
- Mayonnaise1/4 cup
- Pâté (optional)2 tbsp
- Cucumber, thinly sliced1/2
- Jalapeño, thinly sliced (optional)1
Các bước
- 1
Marinate the beef: In a bowl, combine minced lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, and black pepper. Add the thinly sliced beef and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 2
Prepare the pickles: In a jar, combine julienned daikon and carrots with rice vinegar, sugar, and salt. Stir well and let sit for at least 30 minutes.
- 3
Grill the beef: Preheat grill or grill pan to medium-high heat. Grill the marinated beef slices for 2-3 minutes per side, or until cooked through and slightly charred. Let rest for a few minutes, then slice thinly if needed.
- 4
Prepare the baguettes: Slice the baguettes lengthwise, being careful not to cut all the way through. Lightly toast them if desired.
- 5
Assemble the bánh mì: Spread mayonnaise and pâté (if using) on the inside of the baguette. Layer with grilled beef, pickled daikon and carrots, cucumber slices, jalapeño slices (if using), and fresh cilantro sprigs.
- 6
Serve immediately.
