Quick Bánh Mì Bò Nướng
75% chuẩn vị · Vietnamese-inspired
A simplified version of Bánh Mì Bò Nướng, using pre-marinated beef or steak strips and quick-pickled vegetables for a faster assembly without compromising on flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-marinated beef strips (e.g., bulgogi style)1 lb
- Baguettes4
- Daikon radish, julienned1 cup
- Carrots, julienned1 cup
- Rice vinegar1/4 cup
- Sugar2 tbsp
- Salt1/2 tsp
- Cilantro sprigs1/4 cup
- Mayonnaise1/4 cup
- Sriracha or chili garlic sauce (optional)1 tbsp
- Cucumber, thinly sliced1/2
Các bước
- 1
Quick pickle vegetables: In a bowl, combine julienned daikon and carrots with rice vinegar, sugar, and salt. Let sit for at least 15 minutes.
- 2
Grill the beef: Heat a lightly oiled grill pan or skillet over medium-high heat. Cook the pre-marinated beef strips for 2-4 minutes, until cooked through and slightly caramelized. Set aside.
- 3
Prepare baguettes: Slice baguettes lengthwise and toast lightly if desired.
- 4
Assemble: Spread mayonnaise and sriracha (if using) on the inside of the baguette. Fill with grilled beef, pickled vegetables, cucumber slices, and cilantro.
- 5
Serve immediately.
