Quick Jellyfish Salad with Spicy Lime Dressing
75% chuẩn vị · Thai-inspired
A simplified version of the classic, focusing on speed and bold flavors. Uses pre-cut jellyfish and a quick dressing for a delicious, crunchy appetizer or side dish.
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Nguyên liệu
- Pre-cut jellyfish200g
- Carrot1 medium
- Scallions2
- Lime juice3 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Sugar1 tsp
- Red chili1/2
- Fresh cilantro2 tbsp
- Toasted sesame seeds1 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Rinse the pre-cut jellyfish under cold water and drain well.
- 2
Julienne the carrot and thinly slice the scallions and red chili.
- 3
Finely chop the fresh cilantro.
- 4
In a bowl, whisk together lime juice, soy sauce, sesame oil, sugar, and chopped red chili. Season with salt and pepper.
- 5
Combine the jellyfish, julienned carrot, and sliced scallions in a serving bowl.
- 6
Pour the dressing over the mixture and toss to combine.
- 7
Stir in the chopped cilantro and sprinkle with toasted sesame seeds.
- 8
Serve immediately.
