Kẹo Dẻo Đông Khô Nhanh (Quick Freeze-Dried Candies)
70% chuẩn vị · Fusion
A simplified version of freeze-dried candies, using readily available fruit juices or concentrates for a quicker preparation. The texture is similar, offering a chewy and then melt-in-your-mouth experience, but with less intense fruit flavor compared to purees.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Gelatin powder40g
- Granulated sugar150g
- Water80ml
- Fruit juice or concentrate (e.g., apple, grape, berry)120ml
- Corn syrup or glucose syrup30g
Các bước
- 1
Bloom gelatin with 40ml of cold water for 5-10 minutes.
- 2
Combine sugar, corn syrup, and remaining 40ml water in a saucepan. Heat and stir until sugar dissolves. Boil until it reaches 105°C (221°F).
- 3
Remove from heat and stir in the bloomed gelatin until dissolved.
- 4
Whisk in the fruit juice or concentrate until smooth.
- 5
Pour into a parchment-lined pan and let set for at least 3 hours until firm.
- 6
Cut into small pieces.
- 7
Arrange on freeze-dryer trays in a single layer.
- 8
Freeze-dry according to manufacturer's instructions.
- 9
Store in an airtight container.
