Bánh Croissant Dẹt Nhanh Gọn

A simplified version of the traditional Bánh Tro Mật Mía, using readily available ingredients and a quicker preparation method. This version focuses on the core flavors of pandan and sugarcane syrup with glutinous rice.

Glutinous rice flour · Pandan extract · Sugarcane syrup (mật mía) · Water

A simplified version of the traditional Bánh Thuẫn, this recipe uses fewer steps and common ingredients to achieve a similar layered cake experience, perfect for a quicker treat.

All-purpose flour · Cornstarch · Sugar · Coconut milk

A simplified, quicker version of Bạc Xỉu, using readily available strong coffee and condensed milk. Perfect for when you need a sweet caffeine boost without the traditional brewing process.

Strong brewed coffee or espresso · Sweetened condensed milk · Ice cubes

A simplified version of Vietnamese iced coffee, using pre-brewed strong coffee and condensed milk for a faster preparation without a phin filter.

Strong brewed coffee (espresso or very strong drip) · Sweetened condensed milk · Ice cubes