Mì Quảng Ếch Biển (Coastal Frog Noodles)
60% chuẩn vị · Vietnamese
A creative twist on Mì Quảng Ếch, incorporating coastal influences with the addition of shrimp and a hint of seafood broth, offering a brinier, more complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Frog legs400g
- Shrimp, peeled and deveined150g
- Mì Quảng noodles400g
- Turmeric powder1 tsp
- Shallots2
- Garlic3 cloves
- Ginger1 inch piece
- Shrimp paste (mắm ruốc)1 tbsp
- Annatto seeds1 tbsp
- Seafood broth (or fish stock)800ml
- Chicken broth200ml
- Peanuts, roasted and crushed50g
- Crispy rice crackers4
- Fresh herbs (mint, cilantro)1 bunch
- Lime wedges1
- Chili, sliced1
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Marinate frog legs with salt, pepper, and half of the minced shallots and garlic.
- 2
Sauté annatto seeds in oil, remove seeds. Add remaining shallots and garlic, sauté until fragrant.
- 3
Add marinated frog legs and sear until lightly browned. Stir in shrimp paste and turmeric powder.
- 4
Add ginger, seafood broth, and chicken broth. Bring to a simmer and cook for 15-20 minutes until frog meat is tender.
- 5
Add shrimp during the last 3-5 minutes of cooking until just pink and cooked through.
- 6
Prepare Mì Quảng noodles according to package instructions. Drain well.
- 7
Serve noodles in bowls, topped with frog, shrimp, and broth. Garnish with crushed peanuts, fresh herbs, crispy crackers, chili, and a lime wedge.
