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Classic Dalgona Candy (Korean Honeycomb Toffee)
15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
CandyDessertKorean

Classic Dalgona Candy (Korean Honeycomb Toffee)

Món truyền thống · Korean

A traditional Korean street snack made from caramelized sugar and baking soda, creating a light, airy, and slightly bitter toffee with a distinctive honeycomb pattern.

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Nguyên liệu

  • Granulated sugar2 tablespoons
  • Baking soda1/2 teaspoon

Các bước

  1. 1

    Place the granulated sugar in a heatproof ladle or small saucepan over medium heat. Stir constantly until the sugar is completely melted and turns into a golden-amber liquid.

  2. 2

    Remove the ladle from the heat and quickly stir in the baking soda. The mixture will foam up dramatically.

  3. 3

    Immediately pour the foamed mixture onto a baking sheet lined with parchment paper. Do not spread it; let it settle naturally.

  4. 4

    Allow the candy to cool completely until hardened, about 5-10 minutes.

  5. 5

    Once cooled, carefully break or cut the candy into desired pieces.

Công thức tương tự

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Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)