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Quick Dalgona Candy
10 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
CandyDessert

Quick Dalgona Candy

85% chuẩn vị · Korean-inspired

A simplified version of the classic Dalgona candy, using a slightly different ratio or technique for a faster preparation while maintaining the characteristic honeycomb texture.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Granulated sugar2 tablespoons
  • Baking soda1/4 teaspoon

Các bước

  1. 1

    Melt the sugar in a dry, non-stick pan over medium-low heat, stirring until it becomes a liquid caramel.

  2. 2

    Quickly whisk in the baking soda until the mixture bubbles and expands.

  3. 3

    Pour the mixture onto parchment paper immediately.

  4. 4

    Let it cool and harden completely.

  5. 5

    Break into pieces.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)