Quick Mochi Cookie Bites
70% chuẩn vị · Fusion
A simplified version for a faster treat, these bites combine a cookie-like texture with a chewy mochi surprise, perfect for a quick indulgence.
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Nguyên liệu
- Pre-made cookie dough1 tube (16.5 oz)
- Glutinous rice flour1/4 cup
- Sugar2 tablespoons
- Milk1/4 cup
- Cornstarch (for dusting)1 tablespoon
Các bước
- 1
Prepare the quick mochi: In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and milk. Microwave on high for 1 minute, stir, then microwave for another 1 minute, stir again. Continue microwaving in 30-second intervals until thick and chewy, about 2 minutes total. Let cool slightly, dust hands with cornstarch, and knead until smooth. Divide into 16 small balls.
- 2
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 3
Take small portions of pre-made cookie dough, flatten, place a mochi ball in the center, and wrap the dough around it. Roll into small balls.
- 4
Place on baking sheets and bake for 10-12 minutes, or until lightly golden.
- 5
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
