Classic Spaghetti Bolognese
Món truyền thống · Italian
A rich and hearty meat sauce simmered with tomatoes, vegetables, and a touch of wine, served over perfectly cooked spaghetti.
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Nguyên liệu
- Spaghetti400g
- Ground Beef500g
- Onion1 large
- Carrots2 medium
- Celery Stalks2
- Garlic3 cloves
- Canned Tomatoes (crushed)800g
- Tomato Paste2 tbsp
- Red Wine150ml
- Beef Broth200ml
- Milk100ml
- Olive Oil3 tbsp
- Bay Leaf1
- Saltto taste
- Black Pepperto taste
- Parmesan Cheese (grated)for garnish
- Fresh Basilfor garnish
Các bước
- 1
Finely chop onion, carrots, and celery. Mince garlic.
- 2
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped vegetables and cook until softened, about 10 minutes.
- 3
Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
- 4
Stir in minced garlic and cook for 1 minute until fragrant.
- 5
Pour in red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until mostly evaporated.
- 6
Add crushed tomatoes, tomato paste, beef broth, milk, and bay leaf. Season with salt and pepper.
- 7
Bring to a simmer, then reduce heat to low, cover, and cook for at least 1.5 hours, or until the sauce is thick and rich. Stir occasionally.
- 8
Meanwhile, cook spaghetti according to package directions until al dente. Drain.
- 9
Remove bay leaf from the sauce. Taste and adjust seasoning.
- 10
Serve the Bolognese sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil.
