Quick Spaghetti with Meat Sauce
70% chuẩn vị · Italian-American
A simplified, faster version of Bolognese, perfect for weeknights, using pre-made sauce elements for speed.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Spaghetti400g
- Ground Beef400g
- Onion1/2 medium
- Garlic2 cloves
- Jarred Marinara Sauce700ml
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Dried Parsleyfor garnish
Các bước
- 1
Chop onion and mince garlic.
- 2
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- 3
Add chopped onion and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Pour in the jarred marinara sauce. Stir well and bring to a simmer.
- 6
Reduce heat to low, cover, and let simmer for at least 15 minutes to allow flavors to meld.
- 7
Meanwhile, cook spaghetti according to package directions until al dente. Drain.
- 8
Season the sauce with salt and pepper to taste.
- 9
Serve the meat sauce over the cooked spaghetti. Garnish with dried parsley.
