Quick Spaghetti Carbonara
70% chuẩn vị · Italian-American
A simplified version of carbonara that uses pancetta or bacon and a slightly different egg-to-cheese ratio for a quicker, weeknight-friendly meal.
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Nguyên liệu
- Spaghetti400g
- Pancetta or Bacon150g, diced
- Eggs3 large
- Parmesan Cheese80g, grated
- Garlic1 clove, minced (optional)
- Black Pepperto taste
- Saltto taste
- Olive Oil1 tbsp (if using lean bacon)
Các bước
- 1
Cook spaghetti in salted boiling water until al dente. Reserve about 1/2 cup of pasta water.
- 2
While pasta cooks, fry diced pancetta or bacon in a skillet until crisp. If using lean bacon, add a little olive oil. Add minced garlic in the last minute if using.
- 3
In a bowl, whisk together eggs and grated Parmesan cheese. Season with black pepper.
- 4
Drain spaghetti and add it to the skillet with the pancetta/bacon. Remove from heat.
- 5
Quickly pour the egg and cheese mixture over the hot pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water a tablespoon at a time if needed to reach desired consistency.
- 6
Serve immediately, garnished with extra black pepper.
