Classic Fettuccine Alfredo with Mushrooms
Món truyền thống · Italian-American
A rich and creamy classic pasta dish featuring fettuccine coated in a velvety sauce made with butter, heavy cream, Parmesan cheese, and sautéed mushrooms. This is the quintessential comfort food.
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Nguyên liệu
- Fettuccine pasta1 pound
- Unsalted butter1/2 cup
- Heavy cream1 1/2 cups
- Grated Parmesan cheese1 1/2 cups
- Fresh mushrooms (e.g., cremini or button)8 ounces
- Garlic2 cloves
- Saltto taste
- Black pepperto taste
- Fresh parsley (optional garnish)2 tablespoons, chopped
Các bước
- 1
Cook fettuccine according to package directions in salted boiling water. Reserve about 1 cup of pasta water before draining.
- 2
While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add sliced mushrooms to the skillet and cook until browned and tender, about 5-7 minutes.
- 4
Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- 5
Reduce heat to low. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Do not boil.
- 6
Add the drained fettuccine to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.
