Quick Creamy Mushroom Pasta
75% chuẩn vị · Fusion
A simplified, faster version of the classic, perfect for weeknights. Uses fewer ingredients and a quicker sauce-building method.
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Nguyên liệu
- Short pasta (e.g., penne, rotini)12 ounces
- Olive oil2 tablespoons
- Sliced mushrooms8 ounces
- Garlic2 cloves
- Heavy cream1 cup
- Grated Parmesan cheese1/2 cup
- Saltto taste
- Black pepperto taste
- Fresh chives (optional garnish)1 tablespoon, chopped
Các bước
- 1
Cook pasta according to package directions in salted boiling water. Reserve 1/2 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Reduce heat to medium. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- 5
Add drained pasta to the skillet. Toss to combine. Add reserved pasta water a tablespoon at a time if needed to reach desired sauce consistency.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with chives.
