Quick Spaghetti with Pesto and Cherry Tomatoes
70% chuẩn vị · Italian-inspired
A simplified and faster version of the classic, using store-bought pesto and adding fresh cherry tomatoes for color and a burst of flavor.
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Nguyên liệu
- Spaghetti400g
- Store-bought pesto150g
- Cherry tomatoes250g
- Parmesan cheese, shaved30g
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Các bước
- 1
Cook spaghetti in plenty of salted boiling water according to package directions until al dente.
- 2
While pasta cooks, halve the cherry tomatoes.
- 3
Drain the cooked spaghetti, reserving about 1/4 cup of pasta water.
- 4
In a large bowl, combine the hot spaghetti, store-bought pesto, and halved cherry tomatoes.
- 5
Toss well to coat the spaghetti evenly. Add a little reserved pasta water if needed to loosen the sauce.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately, topped with shaved Parmesan cheese.
