Mì Quảng Cá Lóc (Quick Weeknight Version)
70% chuẩn vị · Vietnamese
A simplified Mì Quảng Cá Lóc for busy weeknights, using pre-cut fish and fewer traditional aromatics, but still capturing the essential flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cut snakehead fish fillet (or firm white fish)300g
- Turmeric powder1 tsp
- Minced garlic1 tbsp
- Shrimp150g
- Mì Quảng noodles (or wide fettuccine-style rice noodles)400g
- Chicken broth (low sodium)1.2 liters
- Fish sauce2 tbsp
- Sugar1/2 tsp
- Saltto taste
- Black pepperto taste
- Peanuts, roasted30g
- Fresh cilantro, chopped1/4 cup
- Bean sprouts75g
- Lettuce, shredded75g
Các bước
- 1
Cut fish into bite-sized pieces. Season with 1 tbsp fish sauce, salt, and pepper.
- 2
Peel and devein shrimp.
- 3
In a pot, sauté minced garlic until fragrant.
- 4
Add fish pieces and sear briefly.
- 5
Pour in chicken broth. Add turmeric powder, remaining fish sauce, and sugar. Bring to a simmer.
- 6
Add shrimp during the last 3 minutes of simmering.
- 7
Cook Mì Quảng noodles according to package directions.
- 8
Place noodles in bowls. Ladle broth, fish, and shrimp over the noodles. Garnish with peanuts, cilantro, bean sprouts, and lettuce.
