Mì Quảng Cá Lóc Nướng (Grilled Snakehead Fish Variation)
60% chuẩn vị · Vietnamese
A creative twist on Mì Quảng, featuring marinated and grilled snakehead fish for a smoky depth, served with the classic turmeric broth and noodles.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish fillet400g
- Turmeric powder1.5 tsp
- Lemongrass, minced2 tbsp
- Garlic, minced2 cloves
- Shallots, minced1
- Fish sauce4 tbsp
- Sugar1.5 tsp
- Vegetable oil2 tbsp
- Shrimp200g
- Quail eggs8
- Mì Quảng noodles500g
- Chicken or pork bone broth1.5 liters
- Saltto taste
- Black pepperto taste
- Peanuts, roasted and crushed50g
- Fresh herbs (mint, cilantro)1 bunch
- Bean sprouts100g
- Lettuce, shredded100g
Các bước
- 1
Cut fish into 1-inch pieces. Marinate with 2 tbsp fish sauce, 1 tbsp minced lemongrass, 1 clove minced garlic, 1/2 minced shallot, 1/2 tsp turmeric, salt, and pepper. Let sit for at least 30 minutes.
- 2
Grill the marinated fish pieces until cooked through and slightly charred. Set aside.
- 3
Prepare shrimp and boil quail eggs.
- 4
In a pot, sauté remaining minced garlic and shallot until fragrant.
- 5
Add bone broth. Bring to a simmer. Stir in remaining 2 tbsp fish sauce, 1 tsp turmeric, and sugar. Simmer for 15 minutes.
- 6
Add shrimp and quail eggs to the broth during the last 5 minutes.
- 7
Cook Mì Quảng noodles as per package instructions.
- 8
Assemble bowls with noodles, broth, shrimp, and quail eggs. Top with the grilled fish pieces. Garnish with peanuts, herbs, bean sprouts, and lettuce.
