Quick Quesadilla Gà
70% chuẩn vị · Vietnamese-inspired
A simplified version of Quesadilla Gà, this recipe uses pre-cooked shrimp and ground chicken for a faster preparation. It retains the core flavors with fish sauce and aromatics, offering a weeknight-friendly take on the classic.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- All-purpose flour1 cup
- Water1.25 cups
- Salt1/2 teaspoon
- Ground chicken1/2 lb
- Pre-cooked shrimp, chopped1/4 lb
- Garlic powder1 teaspoon
- Fish sauce1 tablespoon
- Black pepper1/4 teaspoon
- Green onions, chopped2 tablespoons
- Vegetable oilfor cooking
Các bước
- 1
In a bowl, whisk together all-purpose flour, water, and salt until smooth.
- 2
In another bowl, combine ground chicken, chopped pre-cooked shrimp, garlic powder, fish sauce, and black pepper. Mix well.
- 3
Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of batter, swirling to form a thin crepe.
- 4
Cook for 1-2 minutes until the edges lift.
- 5
Spoon about 1/4 of the chicken and shrimp mixture onto one half of the crepe.
- 6
Fold the crepe in half. Cook for 3-4 minutes, flipping once, until golden brown and the filling is heated through.
- 7
Garnish with green onions and serve immediately. Repeat for remaining servings.
