Quick Butter Chicken
70% chuẩn vị · Indian-inspired
A simplified version of the classic, using pre-made tomato sauce and fewer spices for a faster weeknight meal, while retaining the signature creamy tomato flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Boneless, skinless chicken breast or thighs, cubed1.5 lbs
- Butter3 tbsp
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Garam masala1 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Tomato sauce (plain)1 (15 oz) can
- Heavy cream1/2 cup
- Honey or sugar1 tsp
- Water1/4 cup
- Fresh cilantro, chopped (for garnish)2 tbsp
Các bước
- 1
Season chicken: Toss chicken cubes with garlic powder, ginger powder, garam masala, paprika, salt, and pepper.
- 2
Cook chicken: Melt 1 tbsp butter in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- 3
Make sauce: Add remaining 2 tbsp butter to the same skillet. Pour in the tomato sauce and water. Stir in honey/sugar and bring to a simmer.
- 4
Add cream and simmer: Reduce heat to low. Stir in heavy cream and simmer gently for 5 minutes until the sauce thickens slightly. Do not boil.
- 5
Combine: Return the cooked chicken to the skillet with the sauce. Stir to coat and heat through for 2-3 minutes.
- 6
Serve: Garnish with fresh cilantro.
