Classic Gà Tikka Masala
Món truyền thống · Indian
A beloved Indian dish featuring marinated and grilled chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce. This classic version emphasizes authentic flavors and textures.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs, boneless, skinless1.5 lbs
- Full-fat yogurt1 cup
- Ginger, grated2 tbsp
- Garlic, minced2 tbsp
- Garam masala2 tsp
- Turmeric powder1 tsp
- Cumin powder1 tsp
- Cayenne pepper1/2 tsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Ghee or vegetable oil3 tbsp
- Onion, finely chopped1 large
- Tomato paste2 tbsp
- Crushed tomatoes28 oz can
- Heavy cream1 cup
- Kasuri methi (dried fenugreek leaves)1 tbsp
- Fresh cilantro, choppedfor garnish
Các bước
- 1
Cut chicken into 1-inch pieces. In a bowl, combine chicken with yogurt, grated ginger, minced garlic, garam masala, turmeric, cumin, cayenne pepper, lemon juice, salt, and pepper. Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- 2
Preheat oven broiler or grill. Thread chicken onto skewers (if using) and grill or broil until cooked through and slightly charred, about 8-10 minutes per side. Set aside.
- 3
In a large pot or Dutch oven, heat ghee or oil over medium heat. Add chopped onion and sauté until softened and lightly browned, about 8-10 minutes.
- 4
Stir in tomato paste and cook for 1 minute until fragrant.
- 5
Add crushed tomatoes, garam masala, turmeric, cumin, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 6
Reduce heat to low. Stir in heavy cream and kasuri methi. Simmer gently for another 5-10 minutes, do not boil.
- 7
Add the cooked chicken tikka to the sauce. Stir to combine and heat through for 5 minutes.
- 8
Garnish with fresh cilantro before serving.
