Quick Pad Thai Goong
75% chuẩn vị · Thai
A simplified version of Pad Thai Goong, using pre-cooked noodles and a pre-made sauce to speed up the cooking process while retaining the essential flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked rice noodles400g
- Shrimp, peeled and deveined200g
- Eggs2
- Garlic, minced1 clove
- Bean sprouts1 cup
- Pad Thai sauce (store-bought)1/2 cup
- Roasted peanuts, crushed2 tbsp
- Vegetable oil2 tbsp
- Lime wedges, for serving4
Các bước
- 1
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry until fragrant.
- 2
Push garlic to one side. Add the remaining 1 tbsp of oil and crack in the eggs. Scramble until almost cooked, then mix with garlic.
- 3
Add the pre-cooked rice noodles and Pad Thai sauce to the wok. Toss well to coat the noodles. Cook for 2-3 minutes, stirring.
- 4
Add the shrimp and bean sprouts. Stir-fry for 1-2 minutes until shrimp are pink and cooked through.
- 5
Serve immediately, garnished with crushed peanuts and lime wedges.
