Quick Weeknight Bibimbap
70% chuẩn vị · Korean-inspired
A simplified version of bibimbap using pre-cooked or quickly sautéed ingredients, perfect for a fast and healthy meal during the week.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice4 cups
- Mixed frozen vegetables (e.g., peas, corn, carrots)2 cups
- Tofu or pre-cooked chicken strips8 oz
- Eggs4 large
- Soy sauce2 tbsp
- Sesame oil2 tbsp
- Gochujang or Sriracha2 tbsp
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Các bước
- 1
Sauté protein: If using tofu, press and cube it, then pan-fry until golden. If using chicken strips, heat them through. Season with salt and pepper.
- 2
Cook vegetables: Sauté frozen mixed vegetables in a pan with 1 tsp vegetable oil until tender-crisp. Season with salt and pepper.
- 3
Fry eggs: Fry 4 eggs to your preference.
- 4
Prepare sauce: Mix 2 tbsp soy sauce, 1 tbsp sesame oil, 2 tbsp gochujang (or sriracha), and 1 tsp garlic powder.
- 5
Assemble: Divide cooked rice into 4 bowls. Top with sautéed vegetables, protein, and a fried egg. Drizzle with the prepared sauce.
