
Quick Weeknight Gà Katsu
70% chuẩn vị · Vietnamese-inspired
A simplified version of Gà Katsu, using pre-cut chicken tenders and a quicker breading method for a fast and satisfying meal.
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Nguyên liệu
- Chicken tenders1.5 lbs
- Panko breadcrumbs1.5 cups
- All-purpose flour3/4 cup
- Eggs2 large
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Sriracha mayofor serving
- Quick-pickled carrots and daikonfor serving
Các bước
- 1
Season chicken tenders with salt and pepper.
- 2
Prepare breading station: flour, beaten eggs, panko.
- 3
Coat chicken tenders in flour, then egg, then panko.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Fry chicken tenders for 2-3 minutes per side until golden and cooked through.
- 6
Drain on paper towels.
- 7
Serve immediately with sriracha mayo and pickled vegetables.



