25 phútthời gian
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2Khẩu phần
—Đánh giá
Quick Chicken Ramen
60% chuẩn vị · Japanese-inspired
A simplified chicken ramen using store-bought broth and quick-cooking elements for a weeknight-friendly meal.
Đánh giá công thức này
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Nguyên liệu
- Chicken broth1 liter
- Instant ramen noodles2 servings
- Cooked chicken (rotisserie or pre-cooked)200 g
- Eggs2
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Corn kernels (canned or frozen)1/2 cup
- Scallions2 stalks
- Wateras needed
- Saltto taste
Các bước
- 1
Boil chicken broth in a pot. Add soy sauce and sesame oil.
- 2
Cook instant ramen noodles in the broth according to package directions.
- 3
While noodles cook, hard-boil eggs and slice them. Shred or dice cooked chicken.
- 4
Add corn kernels to the broth during the last minute of noodle cooking.
- 5
Divide noodles and broth into two bowls. Top with shredded chicken, halved hard-boiled eggs, and chopped scallions.
