Quick Udon Beef Bowl
75% chuẩn vị · Fusion
A simplified, faster version of Mì Udon Bò, perfect for weeknights. Uses pre-sliced beef and a streamlined sauce, delivering satisfying beef and noodle flavors with minimal fuss.
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Nguyên liệu
- Pre-cooked udon noodles2 servings
- Thinly sliced beef (e.g., sukiyaki cut)150g
- Garlic1 clove
- Soy sauce3 tbsp
- Mirin1 tbsp
- Sugar1 tsp
- Vegetable oil1 tbsp
- Spinach1 cup
- Sesame seeds1 tsp
- Chili flakespinch
- Saltto taste
- Black pepperto taste
- Water1 tbsp
Các bước
- 1
Prepare udon noodles according to package instructions (usually just heating). Drain and set aside.
- 2
Mince garlic. In a small bowl, combine soy sauce, mirin, sugar, and 1 tbsp water.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).
- 4
Add the thinly sliced beef and stir-fry until just cooked through. Season with salt and pepper.
- 5
Add spinach to the skillet and stir-fry until just wilted.
- 6
Add the cooked udon noodles and the soy sauce mixture to the skillet. Toss everything together until heated through and coated.
- 7
Divide noodles and beef mixture into two bowls. Garnish with sesame seeds and chili flakes.
