Traditional Salmon Nigiri Sushi

Name: Traditional Salmon Nigiri Sushi
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 400g Sashimi-grade salmon fillet; 2 cups Sushi rice; 3 tbsp Rice vinegar; 1 tbsp Sugar; 1 tsp Salt; 1 tsp Wasabi paste

Món truyền thống · Japanese

The quintessential sushi experience featuring premium sashimi-grade salmon draped over perfectly seasoned vinegared sushi rice.

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Nguyên liệu

Sashimi-grade salmon fillet400g
Sushi rice2 cups
Rice vinegar3 tbsp
Sugar1 tbsp
Salt1 tsp
Wasabi paste1 tsp

Các bước

1
Cook sushi rice and season with a mixture of heated rice vinegar, sugar, and salt while folding gently.
2
Slice salmon into thin, rectangular sashimi slices against the grain.
3
Wet hands with water, take a small amount of rice, and shape into an oval.
4
Place a tiny dab of wasabi on the salmon slice and press firmly onto the rice oval.

Công thức tương tự

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