Quick Pork Gyoza
75% chuẩn vị · Japanese-inspired
A simplified version of gyoza using pre-shredded cabbage and fewer seasonings for a faster preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork250g
- Pre-shredded cabbage1 cup
- Green onions2, finely chopped
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Gyoza wrappers24
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a bowl, combine ground pork, pre-shredded cabbage, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
- 2
Place about 1 tablespoon of filling onto the center of a gyoza wrapper. Moisten the edge with water and fold in half, pleating to seal.
- 3
Heat vegetable oil in a non-stick skillet over medium-high heat. Add gyoza and cook for 2-3 minutes until bottoms are golden.
- 4
Add 1/2 cup of water, cover, and steam for 5-7 minutes until cooked through.
- 5
Remove lid, evaporate remaining water, and crisp bottoms for 1 minute.
- 6
Serve immediately.
