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Quick Chè Ngô (Simplified Sweet Corn Pudding)
25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
DessertQuick MealVietnamese

Quick Chè Ngô (Simplified Sweet Corn Pudding)

75% chuẩn vị · Vietnamese

A simplified version of Chè Ngô, using canned creamed corn for speed and ease, while retaining the core flavors of corn and coconut.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Canned creamed corn2 cans (15 oz each)
  • Coconut milk (full fat)1 can (13.5 oz)
  • Water1 cup
  • Sugar1/4 cup
  • Salt1/4 teaspoon
  • Small tapioca pearls (pre-cooked or quick-cooking)1/4 cup
  • Shredded coconut (optional garnish)2 tablespoons

Các bước

  1. 1

    If using quick-cooking tapioca, prepare according to package directions. If using pre-cooked, rinse and set aside.

  2. 2

    In a saucepan, combine creamed corn, coconut milk, water, sugar, and salt.

  3. 3

    Heat over medium heat, stirring constantly, until sugar dissolves and mixture is hot. Do not boil.

  4. 4

    Stir in the tapioca pearls.

  5. 5

    Simmer for 5 minutes, stirring gently, until heated through and slightly thickened.

  6. 6

    Serve warm, garnished with shredded coconut if desired.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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70% chuẩn vị
DessertFusionVietnamese

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A creative adaptation of Bánh Ú Tro, this version uses a quicker soaking method for the rice and incorporates coconut milk into the filling for a richer, more aromatic flavor. It still utilizes ash water for the characteristic texture but aims for a slightly faster preparation time.

180 phút

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