Quick Chè Đậu Trắng (Simplified White Bean Sweet Soup)
70% chuẩn vị · Vietnamese
A faster version of the traditional Chè Đậu Trắng, using canned white beans and pre-cooked glutinous rice flour to significantly reduce cooking time while retaining the essential flavors of coconut milk and sweetness.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned white beans (e.g., cannellini, drained and rinsed)400g
- Glutinous rice flour100g
- Coconut milk300ml
- Water400ml
- Sugar100g
- Salt1/4 teaspoon
- Vanilla extract (optional)1/2 teaspoon
Các bước
- 1
In a bowl, mix the glutinous rice flour with about 100ml of water to form a soft, pliable dough. Roll the dough into small, bite-sized balls.
- 2
In a pot, combine coconut milk, 300ml of water, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves.
- 3
Add the glutinous rice balls to the simmering liquid. Cook until they float to the surface (about 5-7 minutes).
- 4
Add the drained and rinsed canned white beans and vanilla extract (if using) to the pot. Simmer for another 5 minutes to allow flavors to meld.
- 5
Adjust sweetness if necessary. The consistency should be soupy but slightly thickened.
- 6
Serve warm.
