Quick Chè Hạt Kê with Tapioca Pearls
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Chè Hạt Kê, incorporating quick-cooking tapioca pearls for added texture and a slightly faster preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Millet3/4 cup
- Water3 cups
- Coconut milk1 can (13.5 oz)
- Sugar1/3 cup
- Small tapioca pearls1/4 cup
- Salt1/4 teaspoon
- Shredded coconut (optional garnish)2 tablespoons
Các bước
- 1
Rinse the millet thoroughly.
- 2
In a pot, combine millet and 3 cups of water. Bring to a boil, then simmer covered for 15 minutes.
- 3
Add the small tapioca pearls to the pot with the millet. Continue to simmer, uncovered, for another 10-12 minutes, stirring occasionally, until millet is tender and tapioca pearls are translucent.
- 4
In a separate saucepan, gently heat the coconut milk with sugar and salt until sugar dissolves. Do not boil.
- 5
Pour the coconut milk mixture into the millet and tapioca pot. Stir well and simmer for 2-3 minutes.
- 6
Serve warm or chilled, garnished with shredded coconut if desired.
