Quick Rau Câu Dừa

Name: Quick Rau Câu Dừa
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 8g Agar-agar powder; 300ml Coconut milk; 400ml Water; 100g Sugar; 1 tsp Pandan essence (instead of extract); pinch Salt

75% chuẩn vị · Vietnamese-inspired

A simplified version of the classic coconut jelly, using fewer ingredients and steps for a faster preparation time while retaining the core flavors.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Agar-agar powder8g
Coconut milk300ml
Water400ml
Sugar100g
Pandan essence (instead of extract)1 tsp
Saltpinch

Các bước

1
In a pot, combine agar-agar powder, water, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
2
Simmer for 3 minutes. Remove from heat.
3
Stir in coconut milk and pandan essence.
4
Pour the mixture into a shallow dish or small molds. Chill in the refrigerator for at least 1.5 hours until firm.
5
Cut into cubes or desired shapes before serving.

Công thức tương tự

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