30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Cháo Lươn Nhanh (Quick Eel Porridge)
75% chuẩn vị · Vietnamese
A simplified version of the traditional Nghệ An eel porridge, designed for quicker preparation without compromising on the core flavors. Uses pre-cooked eel or quicker cooking methods.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked eel (or eel fillets)300g
- Instant rice porridge mix200g
- Turmeric powder1/2 tsp
- Ginger1/2 inch piece, grated
- Garlic1 clove, minced
- Fish sauce1 tbsp
- Scallions2 stalks
- Cilantro2 tbsp
- Saltto taste
- Black pepperto taste
- Water1 liter
Các bước
- 1
If using raw eel fillets, quickly sauté them with turmeric, grated ginger, minced garlic, fish sauce, salt, and pepper until cooked. If using pre-cooked eel, simply warm it through.
- 2
Prepare the instant rice porridge according to package directions, using water.
- 3
Chop scallions and cilantro.
- 4
Ladle the hot porridge into bowls.
- 5
Top the porridge with the prepared eel pieces, chopped scallions, and cilantro.
- 6
Serve immediately.
