Quick No-Bake Passion Fruit Cheesecake
75% chuẩn vị · Fusion
A simplified, no-bake version of passion fruit cheesecake, perfect for a quick dessert. It uses a biscuit base and a creamy filling infused with the tropical flavor of passion fruit.
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Nguyên liệu
- Digestive biscuits, crushed250g
- Unsalted butter, melted125g
- Cream cheese, softened400g
- Sweetened condensed milk200ml
- Passion fruit puree100ml
- Lemon juice1 tbsp
- Gelatin powder1 tsp
- Water2 tbsp
Các bước
- 1
Mix crushed digestive biscuits with melted butter. Press into the base of a 20cm (8-inch) springform pan or individual ramekins.
- 2
In a bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk and passion fruit puree.
- 3
Stir in lemon juice.
- 4
Dissolve gelatin powder in 2 tbsp of water. Microwave for 15-20 seconds until liquid. Stir into the cream cheese mixture.
- 5
Pour the filling over the biscuit base.
- 6
Chill in the refrigerator for at least 4 hours, or until firm.
- 7
Garnish with extra passion fruit puree or seeds before serving.
