Bánh Sô-cô-la Nhanh (Quick Chocolate Cake)
70% chuẩn vị · Vietnamese-Inspired
A simplified version of the traditional Vietnamese chocolate cake, designed for speed and ease. It uses fewer ingredients and a quicker mixing method while still delivering a satisfying chocolate flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- All-purpose flour1 1/2 cups
- Granulated sugar1 cup
- Unsweetened cocoa powder1/2 cup
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Egg1 large
- Milk1 cup
- Vegetable oil1/3 cup
- Vanilla extract1 teaspoon
Các bước
- 1
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 3
In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Pour batter into the prepared pan.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
