Bánh Chuối Nướng Lá Dứa (Pandan Grilled Banana Cake)
85% chuẩn vị · Vietnamese
A fragrant variation of Bánh Chuối Nướng infused with the aroma of pandan leaves. The pandan adds a subtle, unique herbal fragrance and a beautiful light green hue to the classic banana and coconut cake.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ripe bananas1 kg
- Coconut milk400 ml
- Tapioca starch150 g
- Sugar200 g
- Salt1/2 teaspoon
- Pandan extract2 tablespoons
- Fresh pandan leaves (optional, for aroma)2-3 leaves
Các bước
- 1
Peel and mash the ripe bananas in a large bowl.
- 2
In a pot, combine coconut milk, sugar, and salt. If using fresh pandan leaves, tie them into a knot and add them to the pot. Heat gently until sugar dissolves, stirring constantly. Do not boil. Remove pandan leaves before proceeding.
- 3
Gradually whisk the tapioca starch into the warm coconut milk mixture until smooth.
- 4
Pour the coconut milk mixture over the mashed bananas. Stir in the pandan extract and mix well.
- 5
Grease a baking pan (approx. 8x8 inches) and pour the banana mixture into it.
- 6
Bake in a preheated oven at 180°C (350°F) for 50-60 minutes, or until the top is golden brown and firm.
- 7
Let it cool completely before slicing and serving.
