30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cháo Tôm (Simplified Shrimp Porridge)
75% chuẩn vị · Vietnamese
A faster, simplified version of Vietnamese shrimp porridge, perfect for a weeknight meal. Uses pre-cooked rice or quicker-cooking rice for efficiency.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice2 cups
- Shrimp1/2 lb
- Chicken broth5 cups
- Fish sauce1 tbsp
- Ginger1 tsp grated
- Scallions1 stalk
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
In a pot, combine cooked rice and chicken broth. Bring to a simmer and cook for about 15 minutes, stirring to break down the rice and thicken the porridge.
- 2
Peel and devein the shrimp. Cut into small pieces.
- 3
Add shrimp and grated ginger to the porridge. Cook for 3-5 minutes until shrimp is pink and cooked.
- 4
Stir in fish sauce and season with salt and pepper to taste.
- 5
Chop scallions for garnish.
- 6
Serve hot, garnished with scallions.
