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Traditional Nha Trang Chicken Rice (Cơm Gà Nha Trang)
75 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Main CourseVietnamese Cuisine

Traditional Nha Trang Chicken Rice (Cơm Gà Nha Trang)

Món truyền thống · Vietnamese

The authentic Nha Trang style chicken rice featuring turmeric-infused jasmine rice, shredded free-range chicken, and a signature tangy ginger-garlic fish sauce.

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Nguyên liệu

  • Whole free-range chicken1.2 kg
  • Jasmine rice500g
  • Turmeric powder1 tsp
  • Ginger50g
  • Garlic4 cloves
  • Fish sauce4 tbsp
  • Lime juice2 tbsp
  • Sugar1 tbsp
  • Cucumber1
  • Vietnamese coriander1 bunch

Các bước

  1. 1

    Poach the chicken with ginger and salt until cooked through. Reserve the broth.

  2. 2

    Wash rice and cook it using the reserved chicken broth and turmeric powder.

  3. 3

    Shred the chicken meat by hand.

  4. 4

    Prepare the dipping sauce by mixing fish sauce, lime juice, sugar, minced garlic, and minced ginger.

  5. 5

    Serve the yellow rice topped with chicken, accompanied by fresh herbs and the dipping sauce.

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Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)