Quick Cơm Tấm Sườn (Simplified Broken Rice with Grilled Pork)
75% chuẩn vị · Vietnamese
A faster version of the classic, focusing on the broken rice and a flavorful grilled pork chop, omitting the egg meatloaf for a quicker meal.
Đánh giá công thức này
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Nguyên liệu
- Broken rice (Gạo Tấm)2 cups
- Pork chops (boneless, thinly sliced)1.5 lbs
- Fish sauce3 tbsp
- Sugar1 tbsp
- Garlic powder1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Carrots1/2 cup, julienned
- Rice vinegar1/4 cup
- Water2 tbsp
- Cucumber1/2, sliced
Các bước
- 1
Marinate pork: Mix 3 tbsp fish sauce, 1 tbsp sugar, 1 tsp garlic powder, 1/2 tsp black pepper, and 1 tbsp vegetable oil. Add thinly sliced pork and marinate for at least 15 minutes.
- 2
Make quick pickles: Combine julienned carrots with 1/4 cup rice vinegar, 2 tbsp water, and 1 tsp sugar. Let sit for 15 minutes.
- 3
Cook broken rice: Rinse and cook broken rice according to package directions.
- 4
Grill or pan-fry pork: Grill or pan-fry the marinated pork slices until cooked through and slightly caramelized.
- 5
Prepare nuoc cham: Whisk together 2 tbsp fish sauce, 1 tbsp sugar, and 2 tbsp water.
- 6
Assemble: Serve broken rice topped with grilled pork. Add pickled carrots and cucumber slices. Drizzle with nuoc cham.
