Cơm Tấm Sườn Nướng Chanh (Lemon-Grilled Pork Broken Rice)
80% chuẩn vị · Vietnamese
A creative twist on the classic Cơm Tấm, featuring pork chops marinated with fresh lemon and herbs for a brighter, zesty flavor profile, served with broken rice.
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Nguyên liệu
- Broken rice (Gạo Tấm)2 cups
- Pork chops (bone-in)4
- Lemon1, juiced and zested
- Lemongrass2 stalks, minced
- Garlic2 cloves, minced
- Fish sauce3 tbsp
- Honey1 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Vegetable oil2 tbsp
- Fresh herbs (e.g., mint, cilantro)1/4 cup, chopped
- Cucumber1, sliced
Các bước
- 1
Prepare marinade: In a bowl, combine lemon juice, lemon zest, minced lemongrass, minced garlic, 3 tbsp fish sauce, 1 tbsp honey, 1 tsp black pepper, 1 tsp salt, and 2 tbsp vegetable oil. Mix well.
- 2
Marinate pork: Score the pork chops lightly and coat them with the lemon-herb marinade. Let marinate for at least 30 minutes.
- 3
Cook broken rice: Rinse and cook broken rice according to package directions.
- 4
Grill pork chops: Grill the marinated pork chops over medium-high heat until cooked through and nicely charred, about 5-7 minutes per side.
- 5
Prepare dressing: Whisk together 1 tbsp lemon juice, 1 tbsp fish sauce, and 1 tsp honey.
- 6
Assemble: Serve broken rice topped with the lemon-grilled pork chops. Drizzle with the lemon-herb dressing. Garnish with fresh herbs and cucumber slices.
