Cơm Chiên Rau Củ (Vietnamese Fried Rice with Vegetables)
Món truyền thống · Vietnamese
A classic Vietnamese fried rice dish featuring fluffy rice stir-fried with a colorful medley of fresh vegetables and savory seasonings. This is the quintessential version, perfect for a satisfying meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old is best)4 cups
- Eggs2
- Carrots1/2 cup, finely diced
- Green peas1/2 cup
- Corn kernels1/2 cup
- Green beans1/2 cup, finely diced
- Garlic2 cloves, minced
- Onion1/4 cup, finely chopped
- Vegetable oil3 tablespoons
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
Các bước
- 1
Whisk eggs with a pinch of salt and pepper. Scramble in a lightly oiled pan and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add garlic and onion, stir-fry until fragrant (about 30 seconds).
- 3
Add diced carrots, green beans, peas, and corn. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- 4
Push vegetables to one side of the wok. Add the remaining 2 tablespoons of oil to the empty side. Add the cooked rice and break up any clumps.
- 5
Stir-fry the rice with the vegetables for 5-7 minutes, ensuring the rice is heated through and slightly toasted.
- 6
Pour fish sauce and soy sauce over the rice. Stir well to combine and season with salt and pepper to taste.
- 7
Add the scrambled eggs back into the wok and toss gently to combine.
- 8
Serve hot, garnished with fresh cilantro.
