Cơm Chiên Xúc Xích with Pineapple and Cashews
70% chuẩn vị · Vietnamese Fusion
A creative twist on Vietnamese fried rice, incorporating the sweetness of pineapple and the crunch of cashews for a delightful flavor and texture contrast.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)4 cups
- Vietnamese sausage (chả lụa or similar)1 cup, diced
- Fresh pineapple1 cup, diced
- Cashews1/2 cup, toasted
- Eggs2
- Garlic2 cloves, minced
- Onion1/2, diced
- Peas1/2 cup
- Cilantro1/4 cup, chopped
- Fish sauce1.5 tablespoons
- Lime juice1 tablespoon
- Vegetable oil2 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add diced Vietnamese sausage and cook until lightly browned. Remove and set aside.
- 2
Add the remaining 1 tablespoon of oil. Add minced garlic and diced onion, stir-fry until fragrant.
- 3
Push aromatics to the side. Add eggs and scramble until cooked. Break up the eggs.
- 4
Add the cooked rice, diced pineapple, and peas to the wok. Stir-fry for 4-5 minutes until heated through and pineapple is slightly softened.
- 5
Return the cooked sausage to the wok. Add fish sauce and lime juice. Stir to combine.
- 6
Stir in the toasted cashews and chopped cilantro. Season with salt and black pepper to taste.
- 7
Serve hot, garnished with extra cilantro or mint if desired.
