Cơm Thịt Kho Trứng (Vietnamese Braised Pork and Eggs)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring tender pork belly and hard-boiled eggs braised in a savory, slightly sweet, and deeply flavorful caramel sauce, typically served with steamed rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly1 kg
- Eggs6
- Fish sauce4 tbsp
- Sugar3 tbsp
- Water2 cups
- Shallots2
- Garlic3 cloves
- Black pepper1 tsp
- Salt1 tsp
Các bước
- 1
Boil eggs until hard-boiled, peel, and set aside.
- 2
Cut pork belly into 2-inch cubes.
- 3
Mince shallots and garlic.
- 4
In a pot, heat sugar over medium heat until caramelized. Be careful not to burn.
- 5
Add pork belly to the caramelized sugar and stir to coat. Cook for a few minutes until lightly browned.
- 6
Add minced shallots and garlic, sauté until fragrant.
- 7
Pour in fish sauce, water, salt, and black pepper. Bring to a boil.
- 8
Reduce heat to low, cover, and simmer for at least 1 hour, or until pork is tender.
- 9
Add the peeled hard-boiled eggs to the pot. Continue to simmer for another 15-20 minutes, allowing the eggs to absorb the flavor.
- 10
Serve hot with steamed rice.
