Quick Phở Áp Chảo with Pre-Cooked Beef
75% chuẩn vị · Vietnamese
A simplified version of Phở Áp Chảo, using pre-cooked beef and a quicker broth preparation for a weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Wide rice noodles (bánh phở)1 lb
- Pre-cooked shredded beef (e.g., rotisserie beef)1 lb
- Beef broth2 cups
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Soy sauce3 tbsp
- Fish sauce2 tbsp
- Vegetable oil2 tbsp
- Bean sprouts1 cup
- Scallions4 stalks, sliced
- Fresh mint1/4 cup, chopped
- Red chili1, sliced (optional)
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare the noodles: If using dried rice noodles, rehydrate according to package directions. If using fresh, gently separate them. Lightly pan-fry the noodles in a separate pan with a little oil until slightly crispy and golden brown in spots. Set aside.
- 2
Make the sauce: In a small bowl, whisk together beef broth, garlic powder, ginger powder, soy sauce, and fish sauce. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
- 3
Stir-fry: Add the pre-cooked shredded beef to the hot wok and stir-fry for 1-2 minutes until heated through. Add the bean sprouts and scallions and stir-fry for another minute.
- 4
Combine: Add the pan-fried noodles to the wok. Pour the sauce mixture over the noodles and beef. Toss everything together until well combined and heated through.
- 5
Serve: Divide the quick phở áp chảo among serving plates. Garnish with fresh mint and chili slices (if using). Serve immediately.
