Thịt Ba Chỉ Nướng Sa Tế (Classic Grilled Pork Belly with Satay Sauce)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring succulent pork belly marinated in a rich and aromatic sa tế (chili-oil satay) sauce, then grilled to perfection. The marinade imparts a deep flavor with a hint of spice and lemongrass.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly1 kg
- Sa tế paste4 tbsp
- Lemongrass, minced2 tbsp
- Garlic, minced1 tbsp
- Shallots, minced1 tbsp
- Fish sauce2 tbsp
- Sugar1 tbsp
- Soy sauce1 tbsp
- Vegetable oil1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Các bước
- 1
Slice the pork belly into thin, bite-sized pieces.
- 2
In a bowl, combine sa tế paste, minced lemongrass, garlic, shallots, fish sauce, sugar, soy sauce, vegetable oil, salt, and black pepper. Mix well.
- 3
Add the pork belly slices to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator.
- 4
Preheat your grill or grill pan to medium-high heat.
- 5
Grill the marinated pork belly slices for 3-5 minutes per side, or until cooked through and nicely charred.
- 6
Serve hot, optionally garnished with fresh cilantro and sliced chilies.
