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Thịt Heo Xào Lăn Nhanh (Quick Stir-fried Pork)
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsStir-fry

Thịt Heo Xào Lăn Nhanh (Quick Stir-fried Pork)

75% chuẩn vị · Vietnamese-inspired

A simplified and quicker version of the classic, focusing on speed and ease without compromising too much on flavor. Uses pre-ground spices for faster marination and cooking.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Pork loin400g
  • Onion1 medium
  • Garlic powder1 tsp
  • Curry powder1 tbsp
  • Soy sauce2 tbsp
  • Oyster sauce1 tbsp
  • Sesame oil1 tsp
  • Vegetable oil1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Green onionsfor garnish

Các bước

  1. 1

    Slice pork loin thinly. Slice onion into wedges. Mince garlic if using fresh.

  2. 2

    In a bowl, combine pork with garlic powder, curry powder, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.

  3. 3

    Heat vegetable oil in a wok or skillet over high heat. Add the marinated pork and stir-fry quickly until browned.

  4. 4

    Add the sliced onions and stir-fry for another 1-2 minutes until slightly softened.

  5. 5

    Serve immediately, garnished with chopped green onions.

Công thức tương tự

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