Thịt Heo Xào Chua Ngọt Nhanh (Quick Sweet and Sour Pork)
80% chuẩn vị · Vietnamese-Inspired
A simplified version of the classic, perfect for weeknights, using pre-cut ingredients and a faster sauce preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork loin400g
- Pre-cut stir-fry vegetables2 cups
- Pineapple tidbits1/2 cup
- Sweet and sour sauce mix (bottled)1/2 cup
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Cornstarch1 tbsp
- Water1/4 cup
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Green onionsfor garnish
Các bước
- 1
Slice pork loin thinly. If using frozen vegetables, thaw them according to package directions.
- 2
In a bowl, mix the bottled sweet and sour sauce with garlic powder, ginger powder, cornstarch, and water until smooth.
- 3
Heat vegetable oil in a wok or skillet over medium-high heat. Add pork and stir-fry until cooked through. Season with salt and pepper.
- 4
Add the stir-fry vegetables and pineapple tidbits to the wok. Cook for 3-4 minutes until vegetables are tender-crisp.
- 5
Pour the sauce mixture into the wok. Stir constantly until the sauce thickens and coats the ingredients.
- 6
Serve immediately, garnished with sliced green onions.
