Thịt Heo Xào Hành Tây (Classic Vietnamese Pork Stir-fry with Onion)
Món truyền thống · Vietnamese
A quintessential Vietnamese home-style dish featuring tender slices of pork stir-fried with sweet, softened onions, seasoned with savory fish sauce and a hint of garlic. This classic version emphasizes fresh ingredients and balanced flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork loin400g
- Yellow onion2 medium
- Garlic3 cloves
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Water2 tbsp
- Cilantrofor garnish
- Red chilifor garnish
Các bước
- 1
Slice pork loin thinly against the grain. Mince garlic.
- 2
Slice onions into wedges or thick rings.
- 3
In a small bowl, whisk together fish sauce, soy sauce, sugar, black pepper, salt, and water.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).
- 5
Add the sliced pork to the wok. Stir-fry until the pork is mostly cooked through and lightly browned (about 3-4 minutes).
- 6
Add the sliced onions to the wok. Continue to stir-fry until the onions are softened but still slightly crisp (about 2-3 minutes).
- 7
Pour the prepared sauce mixture over the pork and onions. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens slightly.
- 8
Remove from heat. Garnish with fresh cilantro and sliced red chili if desired. Serve immediately with steamed rice.
