Quick Pork and Onion Stir-fry
70% chuẩn vị · Asian-inspired
A simplified and faster version of the classic, perfect for weeknights. This recipe uses pre-sliced pork and focuses on minimal prep while retaining the core flavors of pork and onion.
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Nguyên liệu
- Pre-sliced pork stir-fry strips400g
- Yellow onion1 large
- Garlic powder1 tsp
- Oyster sauce3 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tbsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Green onionsfor garnish
Các bước
- 1
Slice onion into thin half-moons.
- 2
In a bowl, combine oyster sauce, sesame oil, garlic powder, salt, and black pepper.
- 3
Heat vegetable oil in a wok or skillet over high heat. Add pork strips and stir-fry quickly until just cooked through (about 2 minutes). Remove pork from wok.
- 4
Add onions to the hot wok. Stir-fry for 1-2 minutes until slightly softened.
- 5
Return the pork to the wok. Pour the sauce mixture over the ingredients. Toss everything together quickly for about 1 minute until well coated and heated through.
- 6
Garnish with chopped green onions and serve immediately.
